Sweet Chilli Mayonnaise
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 332 kcal | 16% |
| Fat | 28.4 g | 41% |
| Carbohydrate | 19.2 g | 6% |
| of which sugars | 13.2 g | 15% |
| Protein | 0.00 g | 0% |
| Sodium | 0.98 g | 43% |
Open Food Facts, ODbL, record updated 21 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Canola Oil, Vinegar, Fructose, Sugar, Thickeners (1442, 1450, Xanthan Gum), Free Range Egg Yolk (2.5%), Salt, Garlic Powder, Lemon Concentrate, Chilli Flakes (0.2%), Paprika, Preservative (Potassium Sorbate), Yeast Extract, Capsicum, Natural Colour (Paprika Oleoresins), Rosemary Extract, Garlic Extract, Antioxidant (385). Contains: Egg. May be present: Gluten, Wheat, Peanuts, Sesame. STORAGE AUS NZ INSTRUCTIONS Bottle Cap Seal Cap Store in a cool, dry place, away from light. Once opened, store refrigerated at 1-5°C. Crush Bottle and Replace Cap 1601L034V3 Packed for Woolworths 1 Woolworths Way Bella Vista NSW 2153 Australia 80 Favona Road Mangere, Auckland New Zealand Free call: 1800 103 515 (Aust) 0800 40 40 40 (NZ) 9 400597 062756"> 2933001 21 Jan 2026, 5:57 pm
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mayonnaises” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.