Protein Choc Slab
by Musashi
Australia
479 kcalper 100 g · 23% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)9400581052473
GS1 prefix940 · GS1 New Zealand
Additives4: E322, E322i, E960…
AllergensMilk, Soybeans
LabelsNo added sugar
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 479 kcal | 23% |
| Fat | 36.4 g | 52% |
| of which saturates | 21.7 g | 90% |
| Carbohydrate | 10.3 g | 3% |
| of which sugars | 9.1 g | 10% |
| Fibre | 4.0 g | 13% |
| Protein | 25.9 g | 52% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 18 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Cocoa Solids, Cocoa Butter, Cocoa Mass, Erythritol, Steviol Glycosides, Milk Solids, Soy Protein Isolate, Inulin, Soy Lecithin, Flavours, Salt, Soy Protein Isolate, Tapioca Starch
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.