PROTEIN COOKIE CHOC CHIP
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 410 kcal | 20% |
| Fat | 25.3 g | 36% |
| of which saturates | 10.3 g | 43% |
| Carbohydrate | 15.0 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 9.0 g | 30% |
| Protein | 26.4 g | 53% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 7 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Calcium Caseinate, Whey Protein Concentrate, Margarine, Water, Salt, Emulsifiers, Lecithin, Mono - and Diglycerides of Fatty Acids, Colour, Carotene, Vitamin A, Vitamin D, Vitamin E, Sweeteners, Polydextrose, Erythritol, Glycerol, No Added Sugar Milk Chocolate Chips, Sweeteners, Polydextrose, Erythritol, Monk Fruit Extract, Steviol Glycosides, Cocoa Solids, Milk Solids, Inulin, Emulsifier, Soy Lecithin, Natural Flavour, Cocoa Butter, Egg, Modified Rice Starch, Almond Meal, Concentrated Monk Fruit Juice, Flavours, Raising Agent, Sodium Bicarbonate, Emulsifier, Soy Lecithin, Salt
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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