Plant Crunch - Muscle Repair - Hazelnut Soy Latte
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 390 kcal | 19% |
| Fat | 19.7 g | 28% |
| of which saturates | 9.5 g | 40% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 1.5 g | 2% |
| Fibre | 14.5 g | 48% |
| Protein | 33.7 g | 67% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 12 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Soy Protein Nuggets (31%) (Soy Protein Isolate, Tapioca Starch, Salt), Sweeteners (Polydextrose, Sorbitol), Dark Chocolate (With No Added Sugar) (25%) (Cocoa Mass, Cocoa Butter, Sweeteners (Polydextrose, Erythritol, Steviol Glycosides), Emulsifier (Soy Lecithin), Flavour), Soy Protein Isolate, Vegetable Fat, Humectant (Glycerol), Roasted Almonds (3%), Roasted Hazelnuts (2%), Vegetable Gum (Xanthan Gum), Caramelised Sugar Syrup, Flavours, Emulsifier (Soy Lecithin), Salt.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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