INC Low Carb - Mint Choc Chip
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 343 kcal | 16% |
| Fat | 11.7 g | 17% |
| of which saturates | 6.3 g | 26% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 0.67 g | 1% |
| Fibre | 15.8 g | 53% |
| Protein | 33.5 g | 67% |
| Sodium | 193.2 g | 8,400% |
Open Food Facts, ODbL, record updated 22 September 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sweeteners (Polydextrose, Sorbitol), Protein Blend (29%) [Calcium Caseinate (Milk), Whey Protein Isolate (Milk), Soy Protein Isolate, Emulsifiers (Mono - and Di-glycerides of Fatty Acids, Soy Lecithin)], Dark Chocolate (With No Added Sugar) (20%) (Cocoa Mass, Cocoa Butter, Sweeteners (Polydextrose, Erythritol, Steviol Glycosides), Emulsifier (Soy Lecithin), Flavour), Humectant (Glycerol), Cocoa Soy Nuggets (Soy Protein Isolate, Cocoa Powder, Tapioca Starch), Milk Chocolate Chips (No Added Sugar) (3%) (Sweeteners (Polydextrose, Erythritol, Monk Fruit Extract, Steviol Glycosides), Cocoa Butter, Milk Solids, Cocoa Mass, Inulin, Emulsifier (Soy Lecithin), Flavour), Vegetable Oil, Flavour, Emulsifier (Soy Lecithin), Colours (Chlorophyll-Copper Complex, Curcumin), Peppermint Oil.
- E100CurcuminColour
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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