Protein Crisp Choc Peanut, Musashi
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · Australia

Protein Crisp Choc Peanut

AustraliaNew Zealand
NOVA4
202 kcalper 100 g · 10% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)9400581051100
GS1 prefix940 · GS1 New Zealand
Additives10: E1200, E322, E322i…
AllergensMilk, Peanuts, Soybeans, Sulphur dioxide and sulphites
LabelsNo added sugar
9400581051100

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy202 kcal10%
Fat16.0 g23%
of which saturates5.5 g23%
Carbohydrate16.5 g5%
of which sugars6.2 g7%
Protein33.5 g67%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated 5 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Isolated Soy Protein, Tapioca Starch, Salt, No Added Sugar Milk Chocolate, Bulking Agent (Polydextrose), Sweeteners (Erythritol, Steviol Glycosides), Cocoa Butter, Milk Solids, Cocoa Mass, Inulin, Emulsifier (Soy Lecithin), Flavour, Peanuts, Glucose Syrup (Sulphites), No Added Sugar Caramel, Sweetener (Sorbitol), Bulking Agent (Polydextrose), Vegetable Oils, Stabilisers (Cellulose Microcrystalline, Locust Bean Gum, Xanthan Gum), Emulsifier (Soy Lecithin), Humectant (Glycerol), Peanut Butter, Peanut Flour, Cocoa Powder, Flavours, Salt, Sweetener (Sucralose)

  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E955SucraloseSweetener
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 73 “protein bars” products sold in Australia
Sugars6.2 g · median 7.5 g
Saturates5.5 g · median 6.3 g
Salt1.0 g · median 0.57 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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