Recover 100% Whey
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 397 kcal | 19% |
| Fat | 6.4 g | 9% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 6.7 g | 7% |
| Fibre | 2.1 g | 7% |
| Protein | 75.2 g | 150% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 9 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Musashi 100% Whey Protein Blend (92%) [Whey Protein Concentrate, Whey Protein Isolate, Emulsifiers (Soy Lecithin, Sunflower Lecithin)1, Cocoa Powder, Flavour, Vegetable Gum (Guar Gum), Enzyme PRO ON INFORMATION (Papain), Sweetener (Sucralose). Contains: Milk and Soy products. Ang Quantity Avg. Quantity per 100g *Musashi 100% Whey is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet, and an appropriate physical training or exercise program. Not suitable for children under 15 years of age or pregnant women: Should only be used under medical or dietetic supervision. Store below 30°C in a cool, dry place. Discard contents 3 months
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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