protons wafer
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 13.2 g | 19% |
| of which saturates | 7.3 g | 30% |
| Carbohydrate | 9.1 g | 3% |
| of which sugars | 4.0 g | 4% |
| Protein | 11.6 g | 23% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 27 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whey protein concentrate (milk), soy protein isolate, vegetable oils, anti-caking agent, cocoa powder, wheat flour, sugar, cocoa powder, whey protein concentrate (milk), vegetable oils (20%), wheat flour, corn starch, cocoa powder, cocoa mass, emulsifier (soy lecithin), flavours, salt, colour (150c), raising agents (sodium bicarbonate), coating (sugar, cocoa powder, whey protein concentrate (milk), vegetable oils (20%), wheat flour (gluten), corn starch, cocoa powder, cocoa mass, emulsifier (soy lecithin), flavours, salt, colour (150c), raising agents (sodium bicarbonate))
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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