PROTEIN DELUXE PEANUT CRUNCH
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 418 kcal | 20% |
| Fat | 18.3 g | 26% |
| of which saturates | 7.0 g | 29% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.3 g | 14% |
| Protein | 38.5 g | 77% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 29 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
deluxe protein blend (33%) [hydrolysed collagen, soy protein isolate, calcium caseinate, whey protein isolate, soy protein nuggets, emulsifier (471)], protein milk chocolate (22) cmaltitol, cocoa butter, milk solids, cocoa mass, soy protein isolate, emulsifier (soy lecithin), flavour), peanut butter layer (13%) [maltitol, peanuts, sorbitol, vegetable fat peanut flour, whey protein concentrate, emulsifier soy lecithin), flavour, salt, vegetable gums (locust bean gum, gum arabic, xanthan gum), colour (beta carotene) glycerol, roasted peanuts (11%), water, peaut butter (2%), canola dil, flavour, salt, sweetener (sucralose), emulsifier (soy lecithin), colour (101, 155), gontains: mmilk, peanuts and soy products, may contain: sesame, wheat and tree nuts, excess consumption may have a laxative effect, store belown 30°c, fat sa carbo suga dietary sodium clucernl maltikal sucbilul euispose o flavoured pro dvitaco,com,au jer: service ph: 1300 360 077 hought ws
- E101RiboflavinsColour
- E155Brown htColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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