100% WPI
by Inc.
Australia
378 kcalper 100 g · 18% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)9400581041170
GS1 prefix940 · GS1 New Zealand
Additives4: E322, E322i, E415…
AllergensMilk, Soybeans
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 378 kcal | 18% |
| Fat | 3.0 g | 4% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 4.2 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.2 g | 4% |
| Protein | 81.8 g | 164% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 5 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Whey Protein Isolate (Milk) (92%) [Whey Protein Isolate (Milk), Emulsifier (Soy Lecithin)], Flavours, Medium Chain Triglyceride Powder, Vegetable Gum (Xanthan), Emulsifier (Soy Lecithin), Sweetener (Sucralose).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.