Hard Gainer Mass
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 379 kcal | 18% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 67.0 g | 22% |
| of which sugars | 7.0 g | 8% |
| Fibre | 0.30 g | 1% |
| Protein | 22.5 g | 45% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 12 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
INGREDIENT LIST Maltodextrin, INC™ Hard Gainer Protein Blend (26%) (Whey Protein Concentrate (Milk), Soy Protein Isolate, Calcium Caseinate (Milk), Emulsifiers (Sunflower Lecithin, Soy Lecithin, Mono-and Di-glycerides of Fatty Acids)], Skim Milk Powder, Fructose, Creatine Monohydrate, Flavours, Branched Chain Amino Acids (L-Leucine, L-Valine, L-Isoleucine, Emulsifier (Soy Lecithin)], Vegetable Gum (Guar), Sweetener (Sucralose).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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