PROTEIN NUT BARS dark choc & cacao
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 498 kcal | 24% |
| Fat | 30.6 g | 44% |
| of which saturates | 7.6 g | 32% |
| Carbohydrate | 26.1 g | 8% |
| of which sugars | 10.9 g | 12% |
| Fibre | 10.0 g | 33% |
| Protein | 25.2 g | 50% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Roasted Peanuts (45%), Soy Protein Crisp (Soy Protein Isolate, Tapioca Starch, Salt), Glucose Syrup, Dark Choc Compound (10%) (Sugar, Vegetable Fat, Cocoa Powder+, Emulsifier (Soy Lecithin), Natural Flavour), Chicory Root Fibre, Cocoa Mass+, Sunflower Seeds (3%), Pumpkin Seeds (2%), Glycerine, Sunflower Oil, Cacao Nibs+ (0.5%), Natural Flavour, Emulsifier (Soy Lecithin), Stevia, Traces of Almonds and Cashews. +Rainforest Alliance Certified. Find out more at ra.org
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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