Choc Nur Bars Honeycomb
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 530 kcal | 25% |
| Fat | 35.0 g | 50% |
| of which saturates | 12.3 g | 51% |
| Carbohydrate | 37.0 g | 12% |
| of which sugars | 22.3 g | 25% |
| Fibre | 6.3 g | 21% |
| Protein | 13.0 g | 26% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Roasted Peanuts (48%), Milk Choc Compound (25%) (Sugar, Vegetable Fat, Milk Solids, Cocoa Powder+, Emulsifier (Soy Lecithin), Natural Flavour), Glucose Syrup, Honeycomb Pieces (5%) (Sugar, Glucose Syrup, Vegetable Fat, Maize Starch, Raising Agent (Baking Soda), Gelatine, Salt), Chicory Root Fibre, Glycerine, Natural Flavours (Milk), Salt, Caramelised Sugar Syrup, Sunflower Oil, Emulsifier (Soy Lecithin), Traces of Almonds and Cashews. +Rainforest Alliance Certified. Find out more at ra.org
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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