Roasted nut bar
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 530 kcal | 25% |
| Fat | 36.6 g | 52% |
| of which saturates | 7.8 g | 33% |
| Carbohydrate | 31.6 g | 10% |
| of which sugars | 7.8 g | 9% |
| Fibre | 7.8 g | 26% |
| Protein | 15.9 g | 32% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 4 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Roasted peanuts, glucose syrup, milk choc compound [sugar, vegetable fat, milk solids, cocoa powder, emulsifier (soy lecithin), natural flavour], sultanas, invert syrup, chicory root fibre, sunflower oil, glycerine, emulsifier (soy lecithin), salt, caramelised sugar syrup, natural flavours, traces of almonds, cashews
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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