THINS Rocky Road
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 411 kcal | 20% |
| Fat | 13.9 g | 20% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 49.1 g | 16% |
| of which sugars | 19.8 g | 22% |
| Fibre | 9.9 g | 33% |
| Protein | 17.5 g | 35% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 9 May 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Crisp Grains [Brown Rice Flour (Rice Flour, Rice Bran), Honey, Raisin Juice Concentrate, Salt], Milk Chocolate (16%) [Sugar, Cocoa Solidst (Cocoa Buttert, Cocoa Masst), Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour], Cocoa Crisps [Soy Protein Isolate, Cocoa Powder, Tapioca Starch], Roasted Peanuts (12%), Glucose Syrup, Inulin, Marshmallows (4%) [Beef Gelatine, Natural Flavour, Colour (Carmine)], Berry Pieces (2.5%) [Ascorbic Acid, Pectin, Natural Flavours], Cocoa Masst, Glycerine, Natural Flavours, Sunflower Oil, Emulsifier [Soy Lecithin], Caramelised Sugar Syrup, Traces of Almond, Cashew. Milk Chocolate contains average 30% Cocoa Solidst and average 20% Milk Solids. Contains: Milk, Soy, Peanuts, Almonds, Cashews. May Contain: Gluten, Wheat, Sulphites, Sesame, Tree Nuts. +Rainforest Alliance Certified. Find out more at ra.org
- E120CochinealColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.