Double Chocolate Thins
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 421 kcal | 20% |
| Fat | 18.5 g | 26% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 45.8 g | 15% |
| of which sugars | 19.3 g | 21% |
| Fibre | 10.9 g | 36% |
| Protein | 18.5 g | 37% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 25 December 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dark Chocolate 20 % (Sugar, Cocoa Solids* (Cocoa Masst, Cocoa Buttert), Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour), Crisp Grains (Brown Rice Flour (Rice Flour, Rice Bran), Honey, Raisin Juice Concentrate, Salt), Cocoa Crisps (Soy Protein Isolate, Cocoa Powder*, Tapioca Starch), Roasted Peanuts, Glucose Syrup, Inulin, Chocolate Fudge 4 % (Milk Solids, Soy Lecithin, Natural Flavour), Cocoa Mass*, Glycerine, Natural Flavour, Cocoa Powder*, Sunflower Oil, Emulsifier [Soy Lecithin], Traces of Almond, Cashew.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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