PROTEIN WHOLE SEED BARS
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 470 kcal | 23% |
| Fat | 29.0 g | 41% |
| of which saturates | 3.7 g | 15% |
| Carbohydrate | 26.3 g | 8% |
| of which sugars | 10.7 g | 12% |
| Fibre | 13.3 g | 44% |
| Protein | 24.3 g | 49% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 14 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sunflower seeds (44%), glucose syrup, soy protein crisps (soy protein isolate, tapioca starch, soy lecithin, salt), pumpkin seeds (10%), chicory fibre, dried cranberry pieces (7%) (cranberries, sugar, sunflower oil), natural flavours, humectant (glycerol), food acid (citric acid), sunflower oil, emulsifier (soy lecithin), salt, contains soy, may contain: cereals containing gluten, milk, peanuts, tree nuts, sesame seeds and sulphites,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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