
Protein Whole Seed Bars with Sunflower & Pumpkin Seeds
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 464 kcal | 22% |
| Fat | 25.8 g | 37% |
| of which saturates | 6.9 g | 29% |
| Carbohydrate | 25.6 g | 8% |
| of which sugars | 12.0 g | 13% |
| Fibre | 13.2 g | 44% |
| Protein | 25.9 g | 52% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 19 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sunflower Seeds (33%), Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch, Soy Lecithin, Salt), Glucose Syrup, Dark Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier (Soy Lecithin), Natural Flavour), Chicory Fibre, Pumpkin Seeds (7%), Coconut (5%), Goji Berries (2%), Natural Flavours, Humectant (Glycerol), Food Acids (Citric Acid, Malic Acid), Emulsifier (Soy Lecithin), Sunflower Oil, Contains Traces of Peanuts and Tree Nuts. Dark Chocolate contains average 43% Cocoa Solids. Contains: Soy, Milk, Peanuts and Tree Nuts. May Contain: Cereals containing Gluten, Sesame Seeds and Sulphites.
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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