Chewy Muesli Bars Strawberry & Yoghurt Flavour
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 403 kcal | 19% |
| Fat | 11.3 g | 16% |
| of which saturates | 6.5 g | 27% |
| Carbohydrate | 65.5 g | 21% |
| of which sugars | 44.8 g | 50% |
| Fibre | 10.3 g | 34% |
| Protein | 6.5 g | 13% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cereals (37%) (wholegrain oats (33%), rice crisps (rice, sugar, barley malt extract, salt), wheat), yoghurt compound (sugar, vegetable fat, emulsifiers (soy lecithin, 492), milk solids, yoghurt powder (milk solids, culture), emulsifier (soy lecithin)), glucose syrup, brown sugar, strawberry flavoured pieces (3%) (wheat, acidity regulator (ascorbic acid), gelling agent (pectin), natural flavour, natural colour), sunflower oil, caramelised sugar syrup, natural flavours, acidity regulator (citric acid), emulsifier (soy lecithin), salt, traces of almonds, cashews, peanuts
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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