Chocolate Nut Bars Apricot
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 520 kcal | 25% |
| Fat | 33.1 g | 47% |
| of which saturates | 7.6 g | 32% |
| Carbohydrate | 38.5 g | 12% |
| of which sugars | 22.3 g | 25% |
| Fibre | 7.2 g | 24% |
| Protein | 13.3 g | 27% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 30 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Roasted Peanuts (51%), Dark Chocolate (23%) [Sugar, Cocoa Solids+ (Cocoa Mass, Cocoa Butter), Emulsifier (Soy Lecithin), Natural Flavour], Glucose Syrup, Apricot Flavoured Pieces (5%) [Fruit Purées (Apricot (Ascorbic Acid), Apple), Fruit Juices (Apple, Lemon), Citrus Fibre, Gelling Agent (Pectin), Natural Flavour, Natural Colour (Paprika)], Inulin, Maltodextrin, Sunflower Oil, Glycerine, Natural Flavours, Emulsifier [Soy Lecithin], Salt, Caramelised Sugar Syrup, Natural Flavour [Milk], Traces of Almonds and Cashews. Contains Milk, Soy, Peanuts, Almonds, Cashews
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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