Roasted Nut Bars Yoghurt
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 528 kcal | 25% |
| Fat | 36.6 g | 52% |
| of which saturates | 7.8 g | 33% |
| Carbohydrate | 30.3 g | 10% |
| of which sugars | 15.3 g | 17% |
| Fibre | 9.4 g | 31% |
| Protein | 15.9 g | 32% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 2 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Roasted Peanuts (64%), Glucose Syrup, Yoghurt Compound (10%) [Sugar, Vegetable Fat (Emulsifiers (Soy Lecithin, 492)), Milk Solids, Yoghurt Powder (Milk Solids, Culture), Emulsifier (Soy Lecithin)], Inulin, Sultanas, Maltodextrin, Sunflower Oil, Emulsifier [Soy Lecithin], Salt, Caramelised Sugar Syrup, Glycerine, Natural Flavour [Milk], Traces of Almonds and Cashews. Contains Milk, Almonds, Soy, Peanuts, Cashews May Contain Sesame, Tree Nuts, Wheat, Gluten, Sulphites
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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