Fruit unicorns
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 0.59 g | 1% |
| of which saturates | 0.59 g | 2% |
| Carbohydrate | 77.1 g | 25% |
| of which sugars | 60.6 g | 67% |
| Protein | 5.9 g | 12% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 16 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Reconstituted fruit juice (65%) (apple, blueberry (6%) or orange (5%) or raspberry (5%)), glucose syrup, sugar, beef gelatin, humectant (glycerin), thickener (citric acid, malic acid), gelling agent (pectin), food acids (citric acid, malic acid), glazing agent (coconut oil), carnauba wax, natural colours (carotene, anthocyanins), vegetable juice (black carrot)
- E163AnthocyaninsColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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