fruit oddities
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 343 kcal | 16% |
| Fat | 0.59 g | 1% |
| of which saturates | 0.59 g | 2% |
| Carbohydrate | 77.1 g | 25% |
| of which sugars | 60.6 g | 67% |
| Protein | 5.9 g | 12% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 3 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Reconstituted Fruit Juice (65%) * [Apple (59%), Mango (6%) or Grape (6%) or Raspberry (6%) or Lemon (3%) or Orange (3%)], Glucose Syrup, Sugar, Beef Gelatin, Humectant (Glycerin), Food Acids (Citric Acid, Malic Acid), Natural Flavours, Glazing Agent (Coconut Oil, Carnauba Wax), Gelling Agent (Pectin), Natural Colours (Curcumin, Chlorophyllin Copper Complex, Anthocyanins), Vegetable Juice (Black Carrot). May Contain Milk, Soy, Sulphites *Recipe contains 11% Fruit Juice Concentrates which is equivalent to 65% Fruit Juice.
- E100CurcuminColour
- E163AnthocyaninsColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.