Cheesy Cauliflower
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 275 kcal | 13% |
| Fat | 10.7 g | 15% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 57.6 g | 19% |
| of which sugars | 15.1 g | 17% |
| Fibre | 1.0 g | 3% |
| Protein | 9.4 g | 19% |
| Sodium | 5.2 g | 224% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
stock powder: corn starch, potato starch, lodised salt, cream (milk), skim milk, sugar, yeast extract, onion, vegetable fat, flavour, food acid (citric), cheese (15,7%): [milk solids, cheese (milk, salt, starter culture, enzymes), salt], herbs and spices: parsley, chives, white pepper, contains milk, may contain celery, fish, mustard and soy, coeliac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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