Mexican Nachos Seasoning
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 315 kcal | 15% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 60.0 g | 19% |
| of which sugars | 28.0 g | 31% |
| Fibre | 10.0 g | 33% |
| Protein | 10.0 g | 20% |
| Sodium | 6.9 g | 300% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
stock powder: corn starch, sugar, lodised salt, vegetable fat (vegetable fat, rosemary extract, sunflower lecithin), garlic, yeast extract, flavour: spices: cumin, chilli, paprika extract, coriander, cinnamon, white pepper, vegetables: onion, tomato, herbs: oregano, parsley, food acid: citric,
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.