Mallow Puffs Original
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 440 kcal | 21% |
| Fat | 17.3 g | 25% |
| of which saturates | 11.3 g | 47% |
| Carbohydrate | 66.5 g | 21% |
| of which sugars | 48.8 g | 54% |
| Fibre | 1.8 g | 6% |
| Protein | 4.2 g | 8% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 26 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, wheat flour, milk solids, cocoa butter, cocoa mass, glucose syrup, vegetable fats [antioxidant (307b: soy)], invert syrup, water, gelatin, emulsifiers (soy lecithin, 476), salt, baking powders (baking soda, 450), preservative (202), natural flavor, natural color (160b), contains 47% milk chocolate and 27% marshmallow, contains wheat (gluten), milk and soy products, may contain other cereals containing gluten, sesame seeds, eggs, peanuts, nuts and sulphites,
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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