Moro
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 442 kcal | 21% |
| Fat | 15.3 g | 22% |
| of which saturates | 9.7 g | 40% |
| Carbohydrate | 72.2 g | 23% |
| of which sugars | 56.0 g | 62% |
| Protein | 3.2 g | 6% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 10 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, glucose syrup, sweetened condensed milk (milk, sugar), milk solids, vegetable fat, cocoa butter, cocoa mass, barley malt extract, cocoa powder, hydrolysed milk protein, maltodextrin, emulsifiers (471, soy lecithin, 476, sunflower lecithin), acidity regulator (331), colour (150c), flavours, mineral salt (500).
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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