Potato stix, Healtheries
i Photo: Open Food Facts contributors · CC BY-SA

Potato stix

Australia
NUTRI-SCOREABDEC
443 kcalper 100 g · 21% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)9400097043163
GS1 prefix940 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensNot given in the source
9400097043163

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy443 kcal21%
Fat13.4 g19%
of which saturates1.4 g6%
Carbohydrate70.7 g23%
of which sugars0.80 g1%
Fibre1.3 g4%
Protein6.1 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 10 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

69721567 09 M EAVE C NO NO NO @ 9 310016 8C3849 > for <-50% LESS FAT LULW Odd 9400097 043163

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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