Potato Stix Chicken
by Healtheries · 120 g
Australia
428 kcalper 100 g · 21% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9400097043156
GS1 prefix940 · GS1 New Zealand
Additives3: E330, E508, E551
AllergensGlutenMay contain: Milk, Sesame seeds
LabelsLow or no sugar, Low sugar, No preservatives
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 13.3 g | 19% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 69.8 g | 23% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.3 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Potato starch (42%), rice (22%), wheat flour, vegetable oil, chicken seasoning [maltodextrin, salt, yeast extract, vegetable powder (onion, garlic), dextrose, mineral salt (508), sugar, herb, anti-caking agent (551), natural flavour, acidity regulator (330)].
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.