Master food horseradish cream 175g
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 10.3 g | 15% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 17.0 g | 5% |
| of which sugars | 10.0 g | 11% |
| Protein | 4.7 g | 9% |
| Sodium | 2.3 g | 99% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, horseradish 17% (contains sulphites), mustard seed. sunar. veretable oil, salt, food acid (acetic), whey protein (contains milk), larified buter (contains milk), thickeners (modified cornstarch, xanthan gum (contains soy). pavours, preservative (sodium metabisulphite), colour (paprikà oleoresin). manufactured on equipment that processes peanuts. no artificial colours retigerate
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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