Dijon Mustard
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 14.3 g | 5% |
| of which sugars | 6.8 g | 8% |
| Fibre | 0.18 g | 1% |
| Protein | 4.5 g | 9% |
| Sodium | 2.2 g | 94% |
Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, mustard seed 18%, salt, sugar, food acid (acetic acid), turmeric 0.1%.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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