Lemon butter, MasterFoods
i Photo: Open Food Facts contributors · CC BY-SA
Jams · Australia

Lemon butter

Australia
NUTRI-SCOREABCED
223 kcalper 100 g · 11% of the reference intake
45.5 gof sugars per 100 g
Barcode (EAN-8)93718141
GS1 prefix937 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
LabelsHealth Star Rating, Australian made, Health Star Rating 1.5

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy223 kcal11%
Fat3.0 g4%
of which saturates1.5 g6%
Carbohydrate45.5 g15%
of which sugars45.5 g51%
Protein2.5 g5%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 24 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.