Masterfood Tartare Sauce
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 600 kcal | 29% |
| Fat | 59.0 g | 84% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 4.0 g | 4% |
| Protein | 1.0 g | 2% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
mayonnaise 90% (vegetable oil (contains antioxidant (butylated hydroxyanisole)), water, sugar, thickener (modified cornstarch), salt, food acids (acetic, citric), spice extracts, flavour, colsurs (paprika oleoresin, turmeric oleoresin), garlic extract), onion 4.5%, gherkins 3%, capers 2%, capsicum 0.5%. manufactured on equipment that processes peanuts. no artificial colours.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Tartare sauces”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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