ALL PURPOSE BLEND
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 18.0 g | 6% |
| of which sugars | 2.0 g | 2% |
| Fibre | 7.8 g | 26% |
| Protein | 2.0 g | 4% |
| Sodium | 8.8 g | 383% |
Open Food Facts, ODbL, record updated 27 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
salt, rice flour, paprika, onion 4.5%, pepper 3%, garlic, vegetable oil, basil 1%, celery seed, colour (paprika oleoresin). may contain sesame seeds.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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