Cloves · Australia
Cloves Whole
by Masterfoods · 20 g
Australia
Green-ScoreF
335 kcalper 100 g · 16% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-8)93716468
GS1 prefix937 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Sesame seeds
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 335 kcal | 16% |
| Fat | 13.0 g | 19% |
| of which saturates | 4.0 g | 16% |
| Carbohydrate | 31.6 g | 10% |
| of which sugars | 2.4 g | 3% |
| Fibre | 33.9 g | 113% |
| Protein | 6.0 g | 12% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Cloves
May contain: Sesame seeds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
9.39kg CO₂e per kg
Reference value for the category “Cloves”: 9.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.