White Chocolate Dipped Mango
by Sol Brothers
Australia
455 kcalper 100 g · 22% of the reference intake
58.0 gof sugars per 100 g
Barcode (EAN-13)9369999118860
GS1 prefix936 · GS1 Australia
Additives4: E223, E322, E330…
AllergensMilk, Soybeans
Prefix 936 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 455 kcal | 22% |
| Fat | 19.0 g | 27% |
| of which saturates | 18.0 g | 75% |
| Carbohydrate | 72.0 g | 23% |
| of which sugars | 58.0 g | 64% |
| Protein | 2.0 g | 4% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 20 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Mango, sugar, acidity regulator (330), preservative (223), cocoa butter, sugar, milk powder, emulsifier (322) (soy), emulsifier (476), natural vanilla flavour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.