Sugar Free Donut
Prefix 936 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 231 kcal | 11% |
| Fat | 17.3 g | 25% |
| of which saturates | 13.8 g | 58% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 2.2 g | 2% |
| Fibre | 7.6 g | 25% |
| Protein | 6.9 g | 14% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 16 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
egg. woter, dark choc lcing (non-gmo erythritel, sustoinoble palm kemd oir, coconut oi, cocoe powder, sey leckhin, natural rospberry flovour), ppumpkin pures, orgonic coconut, cocoo powder (4 austroian soy lour, seluble fibre (polydestrose, boking powdes vegesable fibre, vegetoble glycerine, beetroet, coor gum, iti, allergens: co not added but rspo certined sustainable steviol glycosides (se below 4c.ican keep out of din m also delicious m at least 60% atralian ingredients ox street, alexandria, nsw 20154
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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