Traditional Honeycomb Crumpets
Prefix 936 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 2.8 g | 4% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 28.7 g | 9% |
| of which sugars | 2.2 g | 2% |
| Fibre | 3.2 g | 11% |
| Protein | 0.83 g | 2% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 25 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Modified Tapioca Starch (1442), Corn Starch, Brown Rice Flour, Coconut Cream, Potato Starch, Hi-Maize Starch, Apple Cider Vinegar, Native Potato Flour, Caster Sugar, Coconut Oil, Raising Agent (Baking Soda (500)), Leavening Acid (450), Sea Salt, Vegetable Gum (Xanthan Gum), Organic Raw Agave Syrup, Emulsifier (Sunflower Lecithin)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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