Darjeeling Piro Chicken Momo
Prefix 936 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 170 kcal | 8% |
| Fat | 12.4 g | 18% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 1.4 g | 2% |
| Protein | 11.6 g | 23% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 31 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients (Momo): Chicken Mince, Garlic, Ginger, Salt, Chilly Powder, Chillies, Onion, Shallots, Corinder, Momo Spices, Flour. Ingredients (Chutney/Sauce): Tomato, Garlic, Ginger, Sichuan Pepper, Acetic acid, Coriander, Chilly, Salt, Sugar, Spices
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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