Toc Tac Fruit Adventure, Tic Tac
i Photo: Open Food Facts contributors · CC BY-SA
Candies · Australia

Toc Tac Fruit Adventure

by Tic Tac · 24 g
AustraliaNew Zealand
NUTRI-SCOREABCDENOVA4
381 kcalper 100 g · 18% of the reference intake
90.5 gof sugars per 100 g
Barcode (EAN-8)93698559
GS1 prefix936 · GS1 Australia
Additives9: E100, E102, E120…
AllergensNot given in the source

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy381 kcal18%
Fat0.50 g1%
of which saturates0.50 g2%
Carbohydrate94.1 g30%
of which sugars90.5 g101%
Protein0.10 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SUGAR,ACIDS (TARTARIC, MALIC, CITRIC),MALTODEXTRIN,THICKENER (GUM ARABIC),RICE STARCH,FLAVOURINGS,ANTICAKING AGENT (MAGNESIUM SALT OF FATTY ACIDS),FRUCTOSE,ACEROLA POWDER,COLOURS (CURCUMIN, TARTRAZINE, ALLURA RED AC, CARMOISINE, BRILLIANT BLUE FCF, CARMINE),PASSIONFRUIT POWDER,STRAWBERRY POWDER,GREEN APPLE POWDER,GLAZING AGENT (CARNAUBA WAX),LEMON JUICE POWDER.

  • E100CurcuminColour
  • E102TartrazineColour
  • E120CochinealColour
  • E122AzorubineColour
  • E129Allura redColour
  • E133Brilliant blue FCFColour
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E470bMagnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “candies” products sold in Australia
Sugars90.5 g · median 55.9 g
Saturates0.50 g · median 1.0 g
Salt0.02 g · median 0.10 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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