Chicken and Ham Spread

by Pecks · 125g

Australia

127 kcalper 100 g · 6% of the reference intake

0.4 gof sugars per 100 g

Barcode (EAN-8)93695152

GS1 prefix936 · GS1 Australia

Additives6: E250, E316, E450…

AllergensGluten, Pork, Soybeans

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	127 kcal	6%
Fat	6.4 g	9%
of which saturates	1.6 g	7%
Carbohydrate	3.6 g	1%
of which sugars	0.40 g	0%
Protein	13.2 g	26%
Sodium	0.79 g	34%

Open Food Facts, ODbL, record updated 31 August 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chicken MDM 36%, Water, Pork 21% (Tongues, Hearts), Bacon 10%, Wheat Flour, Soy Protein, Concentrated Yeast Extract, Salt, Flavour Enhancers (621, 627), Flavours, Herbs, Mineral Salts (451, 450), Preservative (250), Antioxidant (316). Allergen: Contains Barley, Contains Soy, Contains Wheat

Allergen: Gluten Allergen: Pork Allergen: Soybeans

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 August 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.