Anchovette
Australia
171 kcalper 100 g · 8% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-8)93695015
GS1 prefix936 · GS1 Australia
AdditivesNone found in the ingredients
AllergensFish
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 171 kcal | 8% |
| Fat | 12.0 g | 17% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 12.8 g | 26% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated 4 November 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
h spread hedents, samon (48%), white fish (32%)(cod, pollack), water achoy pst dorn stakch (1422), salt, potato fibre, flavour, thickeners locust ben 0d ad (ctrie acid), colour (caramel m). contains fis ingre
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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