Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 25.8 g | 37% |
| of which saturates | 15.7 g | 65% |
| Carbohydrate | 60.1 g | 19% |
| of which sugars | 53.7 g | 60% |
| Protein | 6.0 g | 12% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 31 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 39 “confectioneries” products sold in Australia
Sugars53.7 g · median 53.7 g
Saturates15.7 g · median 1.2 g
Salt0.37 g · median 0.14 g
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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