Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 22.2 g | 32% |
| of which saturates | 5.6 g | 23% |
| Carbohydrate | 55.6 g | 18% |
| of which sugars | 44.4 g | 49% |
| Protein | 5.6 g | 11% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 16 August 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
is products derved from milk, soy, egg, wheat and may be present: tree nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 25 products in the same category sold in Australia
Sugars44.4 g · median 50.2 g
Saturates5.6 g · median 16.0 g
Salt0.67 g · median 0.24 g
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.