Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 501 kcal | 24% |
| Fat | 20.0 g | 29% |
| of which saturates | 12.6 g | 52% |
| Carbohydrate | 73.3 g | 24% |
| of which sugars | 68.1 g | 76% |
| Protein | 5.2 g | 10% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 27 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
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Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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