Vegemite
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 191 kcal | 9% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 2.4 g | 3% |
| Fibre | 7.8 g | 26% |
| Protein | 25.9 g | 52% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated 31 August 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
yeast extract (from yeast grown on barley and wheat), salt, mineral salt (E508), malt extract (from barley), colour (E150c), flavours, Niacin (B3), Thiamine (B1), Riboflavin (B2), Folate (B9)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yeast extract spreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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