Australia
Data
Plum Jam, The Real Jam Co.
i Photo: Open Food Facts contributors · CC BY-SA
Jams · Australia

Plum Jam

by The Real Jam Co.
Australia
NUTRI-SCOREABCEDNOVA4
270 kcalper 100 g · 13% of the reference intake
63.7 gof sugars per 100 g
Barcode (EAN-13)9362016000193
GS1 prefix936 · GS1 Australia
Additives2: E330, E440
AllergensNot given in the source
LabelsAustralian made
9362016000193

Prefix 936 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy270 kcal13%
Fat0.10 g0%
of which saturates0.10 g0%
Carbohydrate65.1 g21%
of which sugars63.7 g71%
Protein0.30 g1%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 4 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Plum (40%), Fruit Pectin (440), Acidity Regulator (330)

Australian made
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.