Gourmet Sausage Rolls
Prefix 936 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 296 kcal | 14% |
| Fat | 19.3 g | 28% |
| of which saturates | 9.3 g | 39% |
| Carbohydrate | 20.2 g | 7% |
| of which sugars | 0.91 g | 1% |
| Fibre | 1.1 g | 4% |
| Protein | 10.2 g | 20% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Meat (38%) (Beef, Pork), Wheat Flour, Water, Marga rine (Vegetable Oils, Water, Salt, Emulsifier (471 , 472c), Antioxidant (304), Natural Flavour, Natur al Colour (Carotene)), Seasoning (Wheat, Soy, Mine ral Salt(451), Preservative (223 (Sulphites)), An tioxidant (300)), Vegetables (2.5%) (Carrot, Onion , Celery), Butter (Milk),Tomato Paste, Herbs, Brea dcrumb (Wheat), Roasted Garlic, Egg, Natural Butte r Flavour (Milk), Poppy Seeds, Salt.
- E160acaroteneColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E304Fatty acid esters of ascorbic acidAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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