Japanese Style Sweet Bun Caramel
Prefix 936 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 10.7 g | 15% |
| of which saturates | 4.7 g | 19% |
| Carbohydrate | 53.3 g | 17% |
| of which sugars | 18.7 g | 21% |
| Protein | 8.0 g | 16% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 6 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, Sugar, Vegetable Oil, Egg Powder, Cocoa Powder, Milk, Whey Powder, Syrup, Yeast, Salt, Natural Flavour, Preservative (202), Colours (160a), Antioxidants (270, 300, 307b), Emulsifiers (407, 471, 322 (from soy)), Thickeners (1442) FOOD ALLERGY INFORMATION Contains: Wheat flour/gluten, eggs, milk, soybean
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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