Gello Beans
Prefix 936 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 0.05 g | 0% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 84.8 g | 27% |
| of which sugars | 55.2 g | 61% |
| Fibre | 0.05 g | 0% |
| Protein | 0.20 g | 0% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 8 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SUGAR, GLUCOSE SYRUP 33% (WHEAT), WHEAT STARCH, FLAVOURS, GELATIN, COLOURS (E 163, E 153, CARTHAMUS & SPIRULINA CONCENTRATE, E 120, E 160C, E 100), GLAZING AGENT (PETROLATUM), FOOD ACID (CITRIC).
- E100CurcuminColour
- E120CochinealColour
- E153Vegetable carbon
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E428Gelatine
- E905Synthetic wax
- E905bpetroleum jelly
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.